Stay

Villa Suite “ame”

Dry sauna with cold plunge, Open-air garden bath with giant stone setting, Indoor bath with Aomori Hiba wood, the Fujimi Tower / 260㎡ / 1Unit

This detached suite offers a tranquil atmosphere defined by traditional tatami rooms, and features a panoramic bath in the Fujimi Tower, an open-air bath, and a dry sauna with a cold plunge pool.
Enjoy a deeply relaxing moment in the open-air bath, surrounded by the natural richness of the mountain foothills stretching out before you.

  • Name

    Villa Suite "ame"

  • Width

    167㎡, 23㎡, 70㎡

  • Layout

    Main Tatami Room (10 mats), Second Room (7.5 mats), Inner Room (12.5 mats), Wooden-Floor Room (7.5 mats), Open Veranda, Front Garden, Outer Garden, Fujimi Tower

  • Bathing Facilities

    Open-air garden bath with giant stone setting / Indoor bath with Aomori Hiba wood / Dry sauna with cold plunge

  • Bedding

    Twin beds with futons

  • Occupancy

    Up to 5 guests

  • Amenities

    2 toilets with washlets / Wi-Fi access

※ Check-in: 3:00 PM / Check-out: 11:00 AM
※ Smoking is not permitted anywhere inside the facility.

Dining

Guests may choose between in-room kaiseki dining or meals at our restaurant facilities, which include kaiseki, kappo, sushi, and teppanyaki styles.

  • Dinner

    We offer a variety of fine dining options, including in-room kaiseki cuisine. You may also enjoy our Chef’s Dining, where dishes are prepared right before your eyes by skilled chefs.

  • Breakfast

    Choose from a traditional Japanese set meal or a Western-style breakfast.

  • Dietary Notes

    • Please inform us of any allergies or dietary restrictions by the day before your arrival. For children (12 years and under), we offer specially prepared meals.
    • The latest dinner seating is at 7:00 PM. If you plan to arrive after that time, please contact us in advance.
    • We are unable to accommodate same-day changes to meal content. If you have specific dietary needs or meal requests, please inform us by 6:00 PM the day before your stay.

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