Kaiseki cuisine
Refined kaiseki cuisine, crafted with reverence for the land and waters of Mount Fuji. Rooted in tradition yet attuned to the present, each dish is prepared in the spirit of kaiseki — expressing a uniquely Japanese sense of harmony between nature and humanity on every plate.
Two seatings available: 18:00 or 19:00
Kappo
An immersive dining experience where all five senses are engaged — the sound of freshly shaved katsuobushi, the fragrance of dashi, the heat rising from the grill — every element becomes part of the meal itself.
Open from 18:00 | Closed on Wed & Thu
Sushi
Carrying forward the craftsmanship and spirit of Sushi Sho, FUJI TAKUMI offers sushi and small plates prepared through the delicate arts of fermentation and aging, using the bounty of Suruga Bay and the lands around Mount Fuji.
Lunch: from 12:00 pm, Dinner: from 6:00 pm | Closed on Mondays
Teppanyaki
A reimagining of teppanyaki, brought to life by the acclaimed three-Michelin-starred "Nihonryori Kanda". Savor exquisite appetizers alongside rare-breed beef. A chef’s table experience elevated to the extraordinary.
Open from 17:00 | Closed on the 2nd Wednesday of each month
GORAKADAN FUJI GOLF
All-day dinning
An all-day dining experience where wellness begins on the plate. With a menu that spans Japanese and Western traditions, every dish is crafted from the finest seasonal ingredients. Whether light and restorative or indulgent and rich, each meal is designed to nourish both body and soul.
Open from 6:30