Kaiseki cuisine
Refined kaiseki cuisine, crafted with reverence for the land and waters of Mount Fuji. Rooted in tradition yet attuned to the present, each dish is prepared in the spirit of kaiseki — expressing a uniquely Japanese sense of harmony between nature and humanity on every plate.
Two seatings available: 18:00 or 19:00
Kappo
An immersive dining experience where all five senses are engaged — the sound of freshly shaved katsuobushi, the fragrance of dashi, the heat rising from the grill — every element becomes part of the meal itself.
Open from 18:00
Sushi
Carrying forward the craftsmanship and spirit of Sushi Sho, FUJI TAKUMI offers sushi and small plates prepared through the delicate arts of fermentation and aging, using the bounty of Suruga Bay and the lands around Mount Fuji.
Open from 18:00 | Closed on Wed
Teppanyaki
A reimagining of teppanyaki, brought to life by the acclaimed three-Michelin-starred "Nihonryori Kanda". Savor exquisite appetizers alongside rare-breed beef. A chef’s table experience elevated to the extraordinary.
Open from 18:00 | Irregular closing days